Clinical Research by Clemson University Press Release

AL International (JCOF) Announces Results of Youngevity® Clinical Research Studies Performed by Clemson University – Institute of Nutraceutical Research

San Diego, CA – January 25, 2013 – Youngevity® Essential Life Sciences, a wholly-owned subsidiary of AL International, Inc. (OTC Pink: JCOF), a fast growing, innovative, global direct marketer of healthy lifestyle and nutritional products and gourmet fortified coffee, announced today the exciting results of a series of clinical research studies performed by Clemson University – Institute of Nutraceutical Research (“INR”).

The INR is a national leader in nutritional research and one of the most highly regarded organizations in the field of phytonutrients, vitamins and minerals.  The goals of the INR are to develop greater confidence in product quality, effectiveness, and enhance consumer demand for quality nutraceutical products.

The clinical studies were performed to identify the potential benefits of Youngevity’s signature core products, Beyond Tangy Tangerine® and Ultimate Classic®.  Youngevity’s mission was to truly understand and clinically substantiate the health promoting benefits of these two products.  Individually, each product targets specific areas, needs, and nutritional deficiencies of the body.

Multiple studies were recommended by Clemson University scientists to provide a comprehensive evaluation of the Youngevity® products.  Specific biomarkers were chosen to study in the areas of safety, inflammation, and when Beyond Tangy Tangerine® and Ultimate Classic® were administered to cancer cell cultures.

Youngevity® Clinical Research Study Highlights:

•           Dietary supplement safety is the most highly regarded aspect of any of the Youngevity® various products and has become synonymous with the Youngevity® name and brand.  Although Youngevity® only uses nutrients that are absolutely needed by the body and in forms that are highly bioavailable, Youngevity® felt it was important to show empirically the range and degree of safety through looking at (3) factors – * Genotoxicity, Anti-Genotoxicity, and ** Anti- Mutagenicity.  The results of the experiments showed that Beyond Tangy Tangerine® and Ultimate Classic® at various concentrations did not show any genotoxicity.

•           When Beyond Tangy Tangerine® and Ultimate Classic® were administered to healthy human cell lines; they did not induce or create any inflammatory response in levels above and below the recommended dosage.  Beyond Tangy Tangerine® and Ultimate Classic® showed inflammation protective properties and heightened the body’s protective responses to possible inflammation.

•           When Beyond Tangy Tangerine® and Ultimate Classic® were administered to healthy human colon cells; there was no significant death of healthy human cells compared to cancerous colon cells.  Ultimate Classic® killed 95% of cancerous colon cells, 65% of cancerous liver cells, 65% of cancerous stomach cells, and 30% of cancerous breast cells.  Beyond Tangy Tangerine® killed 60% of cancerous colon cells, 65% of cancerous liver and stomach cells, and 30% of cancerous breast cells.

•           Beyond Tangy Tangerine® and Ultimate Classic® both exhibited efficient inhibition on proliferation of cancerous cells at the recommended dosage levels.  Both products showed there was inhibition of the growth of more cancerous cells, preventing further malignant multiplication and growth of unhealthy cells.

The Clemson University studies have provided Youngevity® greater confidence in their products, scientist, formulators, and manufacturing processes and helped to understand some of the pathways the Youngevity® products may be working through in order to provide these benefits.

AL International CEO, Steve Wallach, adds, “At Youngevity® we have always sought to provide high quality and safe products, these studies have added to the assurance we have in all of the Youngevity® products.”

* genotoxic damaging to DNA: pertaining to agents known to damage DNA, thereby causing mutations, which can result in cancer.
** mutagen an agent, such as a chemical, ultraviolet light, or a radioactive element, that can induce or increase the frequency of mutation in an organism.

For a the complete comprehensive report click here.

Nutritional Deficiency Health Disorders

Here are just a few examples of over 900 diseases that can result from nutritional deficiencies.

Essential Fats & Cholesterol Deficiencies:
(Very commonly accompanied by Digestive Disorders)
(Omega 3, 6, 9 & Selenium)

ALS – Lou Gehrig’s
Blood Clots
Dry Skin/Scalp
Dry/Brittle Hair
Extended Menopause
Fried Food Cravings
Hardening of Arteries
Heart Disease
Low Libido
Low Sperm Count
Multiple Sclerosis
Muscular Dystrophy
Split Cuticles
Split Heals

Digestive Disorders:
(HCL, Enzymes & Flora)

Athletes Foot
Bowel Gas
Celiac Disease
Food Sensitivities
Irritable Bowel
Jock Itch
Leaky Gut
Stomach/Intestinal Pain
Yeast Infections

Calcium Deficiency and Joint Disorders:
(Calcium, Magnesium & Chondroitin)

Ankylosing Spondylitis
Back Pain
Bell’s Palsy
Bone (heal) Spurs
Bone Fractures
Calcium Deposits
Cartilage Damage
Cramps and Twitches
Degenerative Arthritis
Dowager’s Hump
Elevated Blood Calcium
Herniated Disk
High/Low Blood Pressure
Joint Pain
Kidney Stones
Ligament Damage
Panic Attacks
Prolonged Clotting Time
Receding Gums
Restless Legs
Spinal Stenosis
Tendon Damage
Trigeminal Neuralgia

Blood Sugar Imbalances:
(Chromium & Vanadium)

Adrenal Failure
Attention Deficit (ADD)
Bed Wetting
Bipolar Disorder
Fainting Spells
Hyperactivity (ADHD)
Migraine Headaches
Night Sweats
Panic Attacks
Weight Gain